Nowadays pizza stones and baking stones are becoming very popular as they give a crunchy texture after baking. These stones can be made of many materials but the marble ones are famous for their beauty. Moreover, marble is good for baking because it absorbs and distributes heat evenly.
So for baking pizza, pie, bread, or cakes you can use marble stones but there are some rules you need to follow. For instance, you can’t use marble tiles in the kitchen for cooking or baking. You need to buy marble bowls from a store specifically made for kitchenware.
Yes, You Can Put Marble In The Oven
Yes, you can put marble in the oven. Marble is a kind of ceramic and it absorbs any liquid your pour into it. Also, it absorbs and releases heat very slowly so once it’s heated it stays as such for a long time. These are the basic things you need to keep in mind while working with a marble baking stone. Or else, you can burn your food, yourself, or the kitchen.
How To Use Marble Baking Stone
First, you have to clean the stone with plain water. As a marble stone is porous you can’t use detergent or soap. You can clean it with a dry brush and damp cloth too. Then put it in the cool oven and start preheating. Because if you put the marble stone in a high or low heta area suddenly it’ll crack. Again, preheating it before baking helps the dough to bake and have a crust.
You can prepare the dough while the stone is preheating or beforehand. When the dough is ready check if the stone is ready or not. Drizzle a few drops of water on the marble stone, if it sizzles then it’s ready.
Now you can place the dough on the baking stone. Before placing you can sprinkle some cornmeal on the stone but it’s not necessary in the case of marble. Since marble is non-sticky by nature.
After baking when you turn off the oven you need to take out the marble stone and place it on a heat-proof surface. You may need to empty the stone or else the food may burn from the heat of the marble. While doing this, you can’t touch the marble directly as it would be very hot. You also can’t clean it until it’s at room temperature.
Pros And Cons Of Marble Stone Cookware
Marble Stone is good for baking because it can’t tolerate high heat and it’s best for low and medium-heat cooking. Moreover, it is crackable in high heat and sudden changes of heat. Though you can use aluminum foil to cover it and produce more heat. But you can’t use metal utensils in it, instead use wooden ones to avoid chipping.
There is no danger in cooking or baking in natural cookware. You just have to follow the simple rules to avoid any unwanted phenomena. Further, you have to clean it with water only and you can’t soak it in water for a long time. Again, you can’t put it in heat of more than 400 degrees F.
Frequently Asked Questions
Can I Use Marble In The Oven?
You can use marble in the oven but you’ll need some tips. Like, don’t put it in high heat or do sudden changes in temperature. Thus it’s porous you have to clean it using only water. As it is absorbent to heat and liquid, you have to use it cautiously or you can get burnt.
Is It Safe To Cook On Marble?
Natural cookware is becoming popular day by day because they don’t possess any risk. Other materials can leave toxic substances in the food while cooking. But the natural ones are safe as have no toxic elements in them. Marble is one such natural stone, which is famous for baking.
Does Marble Melt In A Fire?
Marble is heat resistant. It is heat safe until it comes in direct contact with the flames. If you put marbles inflame they’ll become unbearably hot, but won’t melt. When marble melts it becomes magma. To create magma you’ll need to put extreme pressure and high heat on stone. Only fire isn’t enough for that.
Can Stone Go In The Oven?
For baking on a stone, you have to preheat it first at 200 degrees F. Then brush some oil or sprinkle flour on it then place the dough. Keep the temperature of the oven under 400 degrees F. Moreover, you have to clean the stone only with water.
The best thing about marble is it has no toxic elements in it. It is completely safe and non-sticky. So you can clean it with water easily. Some ancient methods advice to not wash it at all to preserve the taste. But I think it would be better if you clean it with a damp cloth. Hence its structure is cellular you can’t put anything on it without edible items.