Can You Put Pizza In The Oven Without A Tray

Are you among those pizza lovers who love to bake their pizza by themselves? And in the case of making the perfect pizza for yourself, you don’t want to miss any step, not even a trivial one.

For enjoying the perfect pizza, preparing the dough is an important task. The crust of the pizza is the half reason for its deliciousness. Also, whether you need to use a tray or not while making your pizza depends on the type of dough.

Can You Put Pizza In The Oven Directly Without A Tray

If you can put your pizza directly in an oven or not depends on the dough. There are two types of dough you can use, frozen and fresh. In case you’re using frozen dough, then you can put it directly in the oven or oven rack. Though if you do this, you’ll have to clean the surface, which is troublesome. You should use a baking sheet to avoid cleaning.

However, in the case of fresh dough, you must use a solid surface like a pan or tray. Because the raw dough isn’t stiff enough to hold itself, let alone with the toppings. So if you put the raw dough in the oven right away, the squishy dough will ruin your oven, and also you won’t be able to enjoy your pizza.

Why pizza Pan Or Tray Is Necessary?

As you know the dough is a base part of a pizza and its crust is what makes the dish savory. That’s why, if the dough isn’t baked in the right way then your pizza won’t taste good. Because of this pizza pan or tray is necessary regardless of whether the dough is frozen or fresh.

Furthermore, no matter on what surface you put your pizza to bake, it needs to be preheated. And in the case of using a pan or tray steel ones are the best. Because it transfers the heat to the pizza dough directly. As a pizza lover, you may know from before that the flavor of the pizza increases when it gets heated evenly.

How To Cook Pizza In An Oven?

At first, pizza used to be cooked in a Della. But now it’s cooked in professional ovens at restaurants. Although you can cook pizza in your home oven too. For the first step, you have to prepare the dough if you’re not using the ready-made frozen one. Then sprinkle some flour on your kitchen table and place the dough on it. Make sure it has an even and smooth shape before adding the toppings.

After adding the toppings of your choice and cheese, you need to put it in the oven at 475 degrees F for 10 to 15 minutes. But before that, the question rises do you need to use a tray or not. The answer is if you have a steel tray, then it would be right to use it.

However, if you don’t have a tray then you can use a pan or baking stone. The pan should be oven-proof and for the record, a tray or pan is better for pizza than a baking stone. They are light weighted, easy to clean and transfer heat better. No matter what you use among these, you need to preheat.

In such a situation that you can’t use any of these, then there is parchment paper and a baking sheet. An aluminum foil is also good to go. You can use them as a tray but they won’t be strong enough. You need to handle them with caution if you don’t want to ruin your pizza.

Frequently Asked Questions

Can I Put Frozen Pizza In Oven Without Pan?

Yes, you can put a frozen pizza in the oven without a pan but the dough has to be thick. Moreover, you can place it on the oven floor or rack direct. So if you have frozen pizza, decorate it with your favorite toppings and cheese, and put it to bake in the oven now.

What To Put Under Pizza In The Oven?

In order to prevent your pizza from getting stuck on the surface while cooking you need to sprinkle flour or cornmeal under it. Thus you can use a baking sheet instead of cornmeal or flour.

Can I Put Pizza On Aluminum Foil In The Oven?

If you don’t have a pizza pan or tray, then you can use parchment paper, a baking sheet, or aluminum foil in place of them. You can give the parchment paper and aluminum foil the shape of a pan or tray by folding their edges. You’ll find it easy to use aluminum foil and parchment paper compared to a baking sheet for pizza.

Conclusion

For baking a perfect pizza you need to be careful about the tiniest steps. There is no hard and fast rule to follow and there are many simple alternatives to accomplish this task. So you don’t need to panic about not having any ingredients. Nowadays you can search for other options online. Also, you’ll gain experience with time and won’t need any help then.