When you search for a microwave oven to bake food, the convection oven is always the first choice because of its uniqueness in design. Usually, a convection oven comes with a fan inside and runs the fan according to the heat, and you don’t need to worry about balancing the temperature. At this instant, you may feel eager to know about the inside mechanism and ask yourself- does a convection oven fan run continuously?
However, the current action of a convection oven decides whether the fan will run or not. Besides, the air circulation inside the oven may differ when the fan runs in different setups. So, we focus on similar matters in this article to give you a clear thought about the system of your convection oven fan.
What Is A Convection Oven?
A convection oven is a type of microwave oven where a fan controls the hot air circulation. Unlike a standard oven, the convection oven doesn’t allow the hot air to circulate randomly. To do such, it comes with one or more internal fans, which deliver a balanced air circulation inside. As a result, the oven becomes filled with a uniform temperature to bake your food evenly.
Though the convection oven is more expensive than the regular one, you can get a better result here for cooking food. That means, this oven can bake faster even with a lower temperature. Primarily, the convection oven fan ensures that the same level of temperature is moving around the entire area of the inside part. So, the heat can reach every rack of the oven and bake both the upper side and the lower side of the food at the same temperature.
Sometimes, the convection oven is called a fan oven or turbo oven. This European oven model doesn’t work only to surround the food with heated air since every part of the food doesn’t get the same cooking warmth. Instead, the oven fan flows pre-heated air directly to the food surfaces and needs less temperature to bake those parts, reducing the cooking time. For the same reason, you can also save energy and cook perfectly baked food without any issue.
Does the Fan in the Convection Oven Run Continuously?
First of all, you need to fix a suitable temperature and adjust the cooking time before starting the convection oven. And, after turning on the true oven, it will auto-start the fan according to the current cooking setup. Usually, the oven fan runs until the food is baked completely and doesn’t need hot airflow anymore.
So, practically, the answer to the question is yes. The convection oven fan runs continuously when cooking any food using a fan oven. Not to mention, most advanced convection ovens come with a cooking setup where you can manually set the oven fan so as not to run during the time of cooking. In that case, the fan can never be turned on in the middle of cooking time.
If you look at the convection ovens currently trending on the market, most of them don’t allow to control the convection fan to run for a specific time. So, there is significantly less chance that your convection oven has such a feature. You can simply check the oven manual to identify the available setups for your convection oven. If it doesn’t have any controlling feature, you need to shut your oven off to stop the fan from running continuously.
To be specific, the word ‘convection’ refers to the working process of a convection oven, and that’s the main reason to separate it from other conventional ovens. So, the primary mechanism of this oven won’t work if you don’t get a continuously running fan. Though people call the convection fan a cooler fan or cooling fan sometimes, this fan has no relation to the cooling process. Instead, the oven fan works to create a thermal equilibrium in the whole inside area of the oven by transferring hot air into the cooler surfaces from the hotter surfaces.
Think about a situation where the convection oven fan suddenly stops the movement of heated airflow. In such a condition, the balanced baking process of your food stops, and the cooking also becomes slower. For these reasons, there is no way a convection oven fan can stop running instead of going on continuously.
However, there is only one condition where the convection fan stops running continuously. That is- the opening of the oven door. If you open the door, even if the oven fan is running, it will stop immediately. Basically, the running of the convection fan depends on the thermostat control. So, when the door is closed, it may run because of the automatic electric control despite baking the food completely. And, this works for all types of convection cooking modes of the oven.
Frequently Asked Questions
How Does A Convection Oven Fan Work?
A convection oven fan is located inside the oven wall and circulates heated airflow throughout the inner area. According to the function, the convection fan distributes the air constantly into the whole food surface and facilitates the cooking process.
So, the heat transference allows the temperature to affect the food naturally from all directions. If you want to cook food in a convection oven, manually turning on the oven fan is unnecessary. Simply set the desired temperature and cooking time, and the fan will start running after starting the cooking.
How Do I Know If My Convection Fan Is Working?
Sometimes the convection fan may stop working if your oven is old. So, you should always be aware of whether the fan is working perfectly or not. When you’ve finished cooking food, check every part of it and make sure all parts are baked well. If you see that the whole food isn’t appropriately baked and some parts are still raw, your oven fan may not be working. Since most ovens come with a light inside nowadays, you can also check the fan from outside when cooking.
How Often Does the Fan Run On A Convection Oven?
The fact is that the convection oven fan runs only at the time of cooking. So, the fan runs according to the frequency of your cooking. If you cook very often using your convection oven, the fan will also be activated every time. Similarly, the fan won’t run anymore if you set the cooking mode without the fan or don’t cook using the convection oven.
Convection oven fans adhere to the same basic principles as convection airflow in cooking. Thus, the oven fan needs to circulate the hot air of the oven around the entire food surface at the same temperature. And, to do this, the convection fan must run continuously. Therefore, the convection fan will also automatically begin running when you turn on your convection oven.