A convection oven does more than any simple microwave oven. Usually, a microwave oven is best for reheating and defrosting foods. But a convection oven is more than that. It can quickly toast, roast, boil, steam, and able to do many other things to your foods. But the question is, can you toast bread in a convection oven?
Yeah, you can toast your bread in your convection oven. It is effortless. You can defrost or warm bread in the oven and simply put it on the rack for toasting. You will need around 10 minutes at 425 degrees Fahrenheit to toast your bread perfectly. So give another ten minutes, and you will have a perfectly cooked egg and toast for your morning breakfast.
Although a toaster oven is much more suitable for making a decent toast, let’s see how to toast bread in a convection oven.
Toasting Bread in a Convection Oven
All convection ovens, even microwave ones, use the Maillard reaction. That is a reaction where heating foods, mainly meat and bread, gives them a brownish look. It happens between the reaction of sugars and proteins. This feature toast your bread by using the convection oven.
A convection oven makes your food cook faster. You can space your food for an even and proper heat circulation. There are two ways to make a crispy and perfectly browned toast in a convection oven.
Put your bread in the oven. Now reduce the heat to 325 degrees in your oven. You’ll need eight to twelve minutes to make the perfect bread according to your taste. Also, you will need to flip the bread in the midway of toasting.
The second option is almost the same as the first one. You just need to bake the bread for seven to eight minutes here. This option is for people who like their toast crispy but a little soft. You can use a convection microwave oven to defrost your frozen bread. Once done, put it in the convection oven for toasting.
Convection Microwave Toasting vs. Non-Convection Microwave Toasting
A convection microwave oven can indeed toast better than a non-convection microwave oven. But that does not mean that all convection microwaves will give you the best result. There is still a fair chance of burning your bread before even toasting it.
Convection Microwave Toasting
Not all microwave convection ovens can toast and grill. Some can only roast and bake. Some out there also cause too much steam inside the oven, making your bread soggy.
In some convection microwaves, you need to toast the bread lightly, first warming up the bread and then using a paper towel to absorb the water and steam from the bread. Yes, it can get quite hard work.
Non-Convection Microwave Toasting
Bread needs to toast with its water molecules, getting heated up and baking them. Instead, the non-convection microwave radiates heat from the exterior to toast. So, this type of oven is better for cooking a piece of chicken. Not a bread.
Why Do Bread Gets Stiff When You Microwave It?
When the dough is heated in a preheated oven, it becomes gelatinous. Microwaves work separately. It heats the food making its water molecules heated up in a minute. So even though it softens at first, when it gets more heated, it hardens the bread to the point of stiffness as there is not much water left.
Importantly, microwaving for a few minutes can make your bread softer than doing it too much gives the exact opposite effect. When toasting in a convection microwave oven, the convection part is what does the toasting. Not the microwave rays.
Frequently Asked Questions
How to Toast Bread on the Stovetop?
You don’t want to turn your oven on for two pieces of bread, we understand. There is a better alternative, a stovetop. Making toast in small batches is easy with pans or skillets on the stovetop. This method also gives you a better handle or control over your toasting than ovens.
To toast, you can use any kind of non-stick pans, cast iron skillets, or even aluminum pans. Turn the stove to medium to medium-high heat, and you can also add a little butter or olive oil to toast your bread. Cook for a few minutes, and look if it’s golden brown as you like your toast to be. If yes, flip the oven and do the other side now.
What Temperature Do You Toast Bread In A Convection Oven?
Well, there are ways for you to toast bread, considering the temperature of your oven. If you put the temperature to 325 degrees, you may need around ten minutes to toast the bread. If you try to do so at 350 degrees F, you need to cut down the time by 25%. That means you will be able to toast at ⅞ minutes. Although flipping in the middle is a must.
Is A Convection Oven The Same As A Toaster Oven?
No, there are a few significant differences between these two appliances. Like, heat distribution. Whereas in a convection oven, we find a fan that evenly distributes hot air, the toaster radiates heat from the side walls or top or bottom walls, similar to regular ovens.
Convection toasting facility is somewhat untouched by the big companies like Bosch or Sharp. You won’t find much about toasting in a convection oven in their operating manuals. Maybe because they don’t want you to go outside of their defined use methods and facilities of ovens. Not that it means it will harm your oven if you do so.
We are saying this because some users have done this, and they are satisfied with the outcome. It just depends on your oven’s settings and how you handle it. But do mind one thing, though, your result may vary depending on what appliance you use. Like toast in convection may not be the same as a toaster. Keep that in mind too.