A Starbucks oven isn’t the same as a family standard oven. Starbucks is a fast-food chain, so it requires a high-capacity oven that can run 24/7 in high temperatures. So, what kind of oven does Starbucks use?
Starbucks uses a type of convection micro-oven; a rapid cooking ventless oven called turbo chef.
These ovens cook food quickly by combining air pressure and microwave heat. Using hot air pressure, the food is directly exposed to high-speed hot air. This results in a shorter cooking time.
Ovens That Starbucks Use
We have already mentioned that Starbucks doesn’t use regular ovens for their heavy customer demand. Starbucks needs an oven that can run continuously and produce extreme heat and air circulation. Starbucks has a huge fan base, and they are growing day by day. Behind the scenario, their food quality and taste bring them up. A typical oven is not enough to keep the food crispy and juicy like them. That’s why they use a convection micro-oven called turbo chef.
Convection Micro Ovens – A Rapid Solution
Starbucks uses convection microwave ovens, and their preference is the turbo chef brand from the beginning of their journey. Turbo-chef can cook 25 percent faster than regular ovens.
At home, when we cook any cheesy grill bite, sandwiches, or Starbucks egg white bits recipe in the oven, it usually doesn’t taste juicy or have the proper crisp. Therefore, a convention micro-oven turbo chef can make food juicier and crispy. Behind the massive success of Starbuck, this turbo chef has worked silently to create a vast fan base.
Turbo Chef- An intelligent innovation for the rapid food industry
Not only Starbuck but many foods producing companies use this turbo chef for its unique features. Since1991, turbo chef technologies have been contributing to the rapid food industries. Besides, it improves its technology over time through unique features.
When you can cook a three-pound chicken roast in 12 minutes, time ceases. The skin becomes golden and crisp, juices rise to the surface, and the meat tightens right before your eyes. Turbo chef, a super-fast oven, cooks delicious food items in a short time without breaking taste. Charlie Trotter, Gray Kunz, Subway, and many other companies use this turbo chef to manage their vast product line.
Essential Things You Need to Know About Turbo Chef
We have already mentioned that convection ovens like turbo chef are different from our regular micro ovens. First of all, it produces vast heat to cook faster. After that, this oven cooks through the air circulation process. Moreover, it has multiple manual settings for different types of dishes.
Reduce the Temperature by 25 Degrees Fahrenheit
Because a convection oven is efficient at heating and cooking, you don’t need as high a temperature to achieve the same results. Set the oven to around 25°F lower than the recipe’s suggested temperature.
Don’t Stick Your Oven
Because convection relies on the ability of air to move, it avoids overloading the oven and obstructing the airflow. The food can still cook, but it will do it less efficiently and without the benefit of the convection setting. It’s OK to bake on numerous racks, but don’t fill them to the top.
Use Roasting Pans and Low-Sided Baking Sheets
When baking cookies or roasting vegetables, the convection setting works best when using low-sided pans or rimless baking sheets. This improves air circulation around the dish, allowing crispy foods to crisp up even more.
Check Your Food Frequently Till The Ends
Generally, in turbo chef, your items will cook faster than usual. Check on your food midway through the suggested cooking time to determine how rapidly it’s cooking, and then check more regularly after the cooking period.
Why does Starbucks Use Turbo Chef?
Starbucks is not an occasional cooker, and they need heavy ovens for all-day extended use, and general ovens are not appropriate. Since the 1990 decade, they have been using turbo chef. The foremost reason is that turbo chef provides intense heat and air circulation to cook the dishes more crispy and juicy. Over time, they reached a vast market possession for their food quality. Behind the story, we can’t ignore turbo chef as a hero.
Frequently Ask Questions
Are Starbucks Ovens Microwaves?
No, Starbucks doesn’t use microwave ovens for their cooking. Therefore, they use turbo chef
convection micro ovens to manage their heavy food serving program. This turbo chef cooks by producing intense heat and air circulation.
How does a TurboChef oven work?
Turbo chef uses intense heat, high-speed air circulation, and a side-launched microwave to cook food faster without dropping its quality. It can produce up to 260-degree Celsius and cook significantly faster but keep foods crispy and juicy.
What Is The Cost of A TurboChef Oven?
The price of turbo chef depends on the quality, size, and brand identification. Moreover, there are some family-size turbo chef ovens available on the market. The price starts from 3,000 USD to 20,000 USD in different sizes, shapes, and qualities.
How Does Starbucks Cook Their Sandwiches?
Starbucks uses the identical oven turbo chef for their sandwiches. Because turbo chef keeps fast foods more crispy and juicy. Starbucks always tries to keep its food delicious to retain its fan base. You may think huge temperature cooks foods drier, but its Systematic air circulation keeps foods juicy and flavored.
Starbucks is a strong global brand, and it produces vast food items in a short time. For the mega-production, they required a solution. From the beginning, Starbucks is using turbo chef for this mega-production. Similarly, quality was another critical issue for them, and turbo chefs can cook faster without considering the quality. Moreover, it enhances the taste and keeps the meat juicy.