Pop tarts are the perfect breakfast food – they’re easy to make, and you can cook them in the oven or the microwave. But how do you know which method is best for cooking pop tarts? If you’re one of those people who love Pop-Tarts straight out of the package, then you’re in for a treat. Here’s a quick guide to help you decide how to cook pop tarts in the oven.
When you’re looking for a faster way to cook pop tarts, the microwave is the way to go. However, if you want your pop tarts to be crispy, then the oven is the better option. Luckily, the same cooking process can be applied in both cases. By cooking them in the oven, you’ll get a crunchy outer crust and a warm, gooey filling that’s downright irresistible. Once you try our cooking method, you may never go back to eating them cold again.
How To Cook Pop Tarts In An Oven? 5 Steps
You already know that you get a better product when you cook Pop Tarts in the oven. The pastry is flakier, and the filling is gooier, making for a tastier treat. Plus, there’s no need to wait for the toaster—you can have your pop tarts straight from the oven in just minutes! Anyway, you can follow the step-by-step process below to make this happen.
- The first step is to preheat your oven to 350 degrees. Without preheating, you may not get the proper amount of heat ready for cooking the pop tarts. Besides, preheating helps to ensure a safer baking process.
- Then, take your Pop Tarts out of the package and place them on a baking sheet. Carefully handle the pieces so that they don’t break. When placing multiple tarts on the baking sheet, keep them flat and separate from each other.
- Make sure that they are spaced out evenly so that they can be cooked evenly. If you can’t arrange the proper placement, some parts of the tarts may not be baked as other parts. So, put the baking sheet in the oven in a centered position.
- Cook them in the oven for about 10 minutes or until the pastry is golden brown. You need to wait if the color doesn’t get golden brown after 10 minutes. However, in that case, never leave the oven unattended to avoid burning the pop tarts.
- Once they are done, let them cool for a few minutes before enjoying them! The pop tarts should taste better than the usual recipe now.
How To Cook Pop Tarts In Toaster Oven?
When you are thinking about cooking pop tarts in a toaster oven, you should first consider the size of the oven that you need. You can cook smaller pop tarts in a larger toaster oven, but it’s impossible to cook bigger pop tarts in a smaller toaster oven. Usually, pop tarts should be baked at around 380 degrees Fahrenheit for 10 to 12 minutes. The baking time is based on a toaster oven, although the cooking times vary slightly depending on the models. In any case, make sure you watch the cooking process closely.
In most cases, you need to preheat your toaster oven to the temperature that is on the box of the pops tarts you are cooking. Sometimes the box can have cooking instructions on its side.
So, you should place them in the toaster oven according to the instructions on the box to get standard cooked pop tarts. When arranging the pop tarts mixture, combine all of the dry ingredients in a medium bowl and stir to mix well. Cut the butter into small pieces and add them to the bowl along with the brown sugar, mixing until the mixture resembles coarse crumbs. This way, pop tarts can be better in a toaster oven.
How To Make Homemade Pop Tarts?
To make a homemade pop tart, you need some ingredients such as one box of pop tart shells, one jar of strawberry jam, one container of cool whip, and some sprinkles.
You can use other fruit jams according to the flavor you like. After arranging the ingredients, preheat an oven to 380 degrees Fahrenheit. Put pop tart shells into a muffin tin, and bake for about 10 minutes until golden brown.
If you want to create pop tarts on your own, start with the pie dough, which you can make with a food processor or a stand mixer. Before rolling it out, let it sit in the fridge for at least an hour. Next, you need to roll out the pie crust continuously until it’s flat and thin, then cut circles out of it with a cutter or glass. You can use these circles to mix with the jam and sprinkles to bake the pop tarts finally.
Frequently Asked Questions
Are Pop Tarts Better Toasted Or Microwaved?
The toaster or microwave question has been debated for years. The pop tart company, Kellogg’s, says that pop tarts are best toasted. The reason is that the toaster provides more surface area for the frosting and filling to melt, which gives you a more flavorful pop tart. Moreover, because of the high sugar content in pop tarts, they are only better toasted. Microwaving them will cause them to lose their flaky texture and become super soft.
How Do I Make Pop-Tarts Without A Toaster?
The only way to make Pop-Tarts without a toaster is to bake them in the oven. This requires you to prepare them in advance and wrap them in foil before placing them in the oven. When you’re trying to make pop tarts and don’t have a toaster, you can use the toaster function on your oven. Just put the pop tarts on a baking sheet, put the baking sheet in the oven, and set the toaster mode as the temperature. Excluding ovens and toasters from the list, The answer to the question is, you don’t.
In the long run, cooking pop tarts in the oven isn’t a convenient way when you are in an emergency. Because this process requires more time than cooking on a toaster. However, the ovens can make the pop tarts better and more delicious by increasing the gooey filling and crispiness. You can use either a microwave or a convection oven for the cooking process. Just make sure the temperature is around 380 degrees Fahrenheit.