Cooking a pizza in your home is a delight. Your home smells like a pizzeria and you feel the warm hug and the flavors all over you.
Apart from making the dough or making the sauce, one tricky part of the pizza sets anyone’s day off.
It is taking out the pizza from the oven. 8 out of 10 times people have burnt themselves or some of their arm hair while dealing with the oven. Which is an inconvenient part of the whole fun-filled time.
But say no more to those unwanted burns and bruises because we are going to tell you how to take a pizza out of the oven in this article.
How to Take a Pizza Out of the Oven | 2 Safe Ways
Although it might sound simple and easy for people who have been baking pizza their whole life, it is not. Without proper gear and instruments, you won’t be able to get your pizza out of the oven unharmed.
As a pizza cooks in the oven on a 450°- 500° heat, it’s not suitable at all for human skin. It will leave a third-degree burn if you are not careful enough.
Did you know you could use the oven and some normal kitchen tools to take out the pizza? Stay with us for the two most efficient and intelligent techniques to remove your pizza from the oven.
Technique 1: Using the Oven Rack as the Main Instrument
Most of the time, we use either a cooking pan or skillet to hold the pizza in place in the oven. And when it is done, we instantly put our hands inside the oven and burn ourselves. Which is a bit clumsy move, but who can blame us, we love pizza so much!
To avoid this situation, you will need to use kitchen mittens or gloves that go in the oven. This will protect your hand from the heat of the oven.
Next, pull out the rack. Yes! Not the pan first, but the rack. When the rack is out and the panhandle is out of the oven, you can hold on to the pan and take it out. Easy as that!
Technique 2: Using an Ovenproof Spatula and Baking Sheet
Another technique involves a spatula or a pizza peel. If you don’t know what a pizza peel is, remember the last memory of you visiting the pizzeria.
They use a big wooden or metal spoon-like thingy that can slap the hulk. It is a board attached to a handle that can go into the hot oven without harming the chef. And at the end of the peel, the edge is thinner than the rest of the body.
This makes it easy to slide under the pizza and take it out of the oven easily. You can also get one for your oven if you are a frequent pizza baker.
If you don’t have one in the meantime, you can use your good old spatula.
Take out the oven rack, as usual, put the spatula on the other end of the pizza and slide it onto your plate, tray, or pizza board.
Remember to wear kitchen gloves at all times. Because the oven heat won’t do any good if you don’t wear them.
So there you have it. Two very easy ways to take out a pizza from your oven.
Frequently Asked Questions
How to get pizza out of an oven without a pan?
If you are baking a frozen pizza in the oven, chances are you just popped it in without a pan. To take them out is the tricky part. You can simply slide the oven tray out and use a spatula on the other end of the pizza to slide it onto a baking tray or pizza board.
What do I pull the pizza out of the oven with?
To pull out the pizza from your oven, you can use a pizza peel. It is either made of wood or metal that has a thin edge on the front and a thick one on the back with a handle. This thin edge allows you to slide under the pizza with ease and climb it onto it. And then you can take the pizza out of the oven.
How to take a DiGiorno pizza out of the oven?
To take a Digiorno pizza out of the oven, you can either use a pizza peel or a baking tray. Simply slide the pizza peel under the pizza and take it out. And if you don’t have one, take the oven tray out and use an oven-proof spatula to reach the other end of the pizza. Then push it onto a baking tray. You cannot put a Digiorno pizza in the oven with its cardboard box.
How long does a pizza have to stay in the oven?
Depending on the type of pizza, it will require different times to cook. Thin crust pizzas take 10 minutes in a 400° oven. While at the same temperature, a hand-tossed pizza will take 15 minutes because of its thicker dough. And if you are cooking a deep-dish pizza, it will take at least 20 minutes in the oven. Always remember to preheat your oven when you are cooking a pizza.
Conclusion
Cooking a pizza is always fun. No matter what type it is, deep-dish, thin-crust, or a simple frozen pizza, it is a delight. But always remember to be cautious around hot objects. Especially the oven. The interior of the oven gets very hot when it is baking a pizza. So avoid touching the walls while removing a pizza. Rather let the pizza come to you by pulling out the oven rack than putting your hand inside the oven.
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