[EXPLAINED] Will Ice Cream Melt in the Fridge? 

Ice cream is a perfect option to give yourself a comfortable touch of coldness. Nothing can beat the satisfaction given by ice cream on hot summer days. It’s a food that has zero haters and is loved by people of all ages. But there’s a common question that often arises in the consumers’ mind whether the ice cream will melt while kept in the fridge. 

The simplest answer is YES. The ice cream will definitely melt in the fridge or refrigerator. You may be wondering why would it happen as the fridge also provides a cool temperature. This post contains all the relevant information that will properly clear the concept. All you need to do is read the entire post without skipping any part.

Will Ice Cream Melt in the Refrigerator? 

To understand the answer, you’ve to understand the freezing point of the ice cream. For your information, the freezing point is the temperature at which liquid turns into solid. In other words, it’s the temperature at which any element’s both liquid and solid states remain in equilibrium at atmospheric pressure. The freezing point of ice cream is 27° F, meaning ice cream will remain solid at least at 27° F. The lower the temperature, the more solid it’ll remain. 

The temperature of the refrigerator typically remains within 35-40° F. Even if you consider the lowest temperature of it, which is 35° F, it’s still higher than the ice cream’s freezing point. So, it’s crystal clear that the ice cream will start melting at a point.  If you leave the ice cream in the fridge, it’ll soften and eventually melt into a liquid. Yes, the melting will be slower compared to the room temperature, but it will. And of course, it’ll be safe to consume but instead of eating you’ve to sip or drink it!

This is why it’s always suggested to keep ice cream in the freezer, The temperature of the freezer can be anywhere from 0° F to a much lower temperature. This temperature is more than enough for the ice cream to be firm, which is satisfying to eat.

Summarization

In short, it can be said that a fridge isn’t a suitable option for storing your ice cream at all. Yes, you can store it for a very short time, but in terms of extended period, it’ll melt and turn into liquid. The speed of melting highly depends on the temperature of the fridge and the size of the ice cream container. The more the temperature and the smaller the container size, the faster the ice cream will melt. Always store your ice cream in a freezer as it maintains the sub-zero temperature which is favorable for ice cream.