Baking Brownies In A Convection Microwave | The Ultimate Guide

It’s not a cake, not a fudge, but something in between. Maybe the best of both worlds. A brownie. You cannot compare it with anything else. The smooth but reach chocolaty treat that not only satisfies your sweet tooth by filling up your mouth but also your soul.

Baking brownies in a convection microwave is not at all a new thing. You just gather your ingredients, mix them well, and put the batter in. Simple.

But there is something you need to keep watch of. The temperature and resting time are crucial to form the thin upper layer, gooey center, and cakey chocolatey crust.

We will guide you today to bake the best brownies. Let’s go!

Steps To Bake A Brownie In A Convection Microwave

Everyone has their favorite brownie recipe. And you can use that if you have one. So we will leave you with it. 

First, mix all of your ingredients step by step. The butter, sugar, and eggs go in first. Then comes the dry ingredients. Mix them well in a bowl. And start incorporating the two. When your batter is ready, start with the oven.

Step 1: Preheat Your Convection Microwave

Start preheating your oven at 325 degrees (165C). Make sure your microwave is in convection mode and not regular mode. 

Step 2: Grease Your Brownie Pan

While the microwave is preheating, grease your brownie pan with the butter or oil of your choice. We would go for butter.

Step 3: Pour Your Batter

Slowly pour in the batter. And add some extra cut of chocolates if you want. There is nothing called ‘too many chocolates’. Make sure to even it out first and then add the chocolates. 

Step 4: Place It In The Convection Microwave

When your microwave is preheated, place the brownie pan inside it. And let it bake for 20-25 minutes. You can check it on the 20-minute mark with a toothpick and if it comes out gooey, you need to bake a little more. If the toothpick comes out moist, your brownie is done!

Step 5: Take Out The Brownies And Let It Cool Down

When you are sure that the brownie is done, take it out of the microwave oven. Do not start cutting it. Let it sit and cool down, like anything good, you need to wait. After 15 minutes, cut your slice to the size you want.

Step 6: Enjoy, With A Cup Of Milk

There’s nothing else to do. Get yourself a cup of milk, and a piece of the brownie. Enjoy your life!

Questions You May Ask

Is a convection oven good for brownies?

Yes. You can bake brownies in a convection oven and it is super fast and efficient. Also, the heating time is 10 times faster than a regular oven. The brownies also turn out great and stay warm for longer than a traditional oven-baked one. 

What temperature do you cook brownies in a convection oven?

The ideal temperature to cook brownies in a convection oven is between 300 – 325 degrees Fahrenheit. Over that you risk the brownies go dry in the middle or even burn on the bottom. 

Can you cook pastry in a convection microwave?

Yes, you can. Convection ovens are regular ovens with convection facilities. So you can bake, roast, cook, or even grill at a faster pace. 

Conclusion

Brownies are a popular dessert known for their rich chocolatey taste and various textures. Whether you use a convection oven or microwave, they’re a satisfying treat for those with a sweet tooth. Make sure you don’t overdo with the temperature, and everything else will be fine.