Oh, the delight of having pizza! It is a meal within itself. Or can be a refreshment on your game nights. And you can customize the toppings you want.
As there are various types of pizza out there, the right vessel to cook it is always an oven. Whether it is an pizza oven or your home oven, it doesn’t matter.
Though pizza ovens are amazing in creating a crispier crust and thoroughly cooking the pizza, you can get almost the same output from your oven.
From all the instructions on your pizza to the internet, a question arises in your mind, can I put pizza directly on oven rack.
We are going to tell you what you should do with your pizza and what you shouldn’t in this article.
Can You Put Pizza Directly on Oven Rack?
There are a few ways you can make a pizza. If you have bought a frozen pizza, it will instruct you to put it directly on the oven rack. But why can’t you put a homemade pizza on an oven rack? The reason behind it is the firmness of the pizza. Let’s explain that in this article.
How Homemade Pizza Is Different From Frozen Pizza
Making pizza from scratch is tiresome work. You have to proof the dough and let it rise overnight. Then you can make your pizza.
Then there is the making of the sauce, grating the cheez, cooking your toppings, and so on and on. But the end result is amazing.
If you are making a pizza in your home from scratch, it is suggested you either use a pizza stone or pizza steel to get the best crust and bottom. But why can’t you put the pizza directly on the oven rack?
The reason behind it is the dough itself. The dough is not strong enough to hold your toppings and their integrity at the same time. And while getting cooked, the dough will stretch and fall under the rack from all sides.
This is why when you are making a pizza at home you have to use a pizza stone or pizza steel. It ensures the pizza stays in place with all its toppings. Also, it distributes the heat all around the pizza to rise perfectly. You get a nice cooked bottom and crust with all the sizzling toppings.
With frozen pizza, on the other hand, you can simply pop it in the oven rack. Without any pizza stone or pizza steel, it will cook perfectly and won’t fall apart.
The reason behind it is that they are once baked before they are packed. This makes the dough stay in place and not lose its integrity. This is why some premade pizza from the store doesn’t require a pizza stone or steel and can go on the oven rack.
But to get the best brown crust and bottom, we suggest you use a pizza stone or steel.
How to Get the Best Pizza Out of an Oven
To get the best pizza out of your oven, you have to use a vessel. It can be a thin pan, skillet, pizza stone, or steel. No matter what it is, heating is the key.
You have to preheat the oven to your liking and then put the pizza in. Preheating your oven is crucial for cooking the perfect pizza.
If you pop your pizza in a cold oven, some parts of the dough will be undercooked while some will turn out burnt.
In a preheated oven, the dough starts to cook instantly from all sides. Oh, and don’t forget to pop in the pan you are using in the oven before preheating. It adds an extra layer of flavor to the pizza.
So no matter what type of pizza you are making, frozen or homemade, preheat your oven before you put it in.
Frequently Asked Questions
Do I cook pizza on the oven rack?
If you are cooking frozen store-bought pizza, it can go on the oven rack directly. It won’t fall through the rack and make a mess. But homemade pizza with loose dough should never go on the oven rack. It will fall through and make a mess. Rather use a pizza stone or steel or even a pan or skillet as a vessel for your pizza.
Can I put frozen pizza directly on the oven rack?
Yes. Most frozen pizzas are precooked and need to get the browning of the crust and bottom. It can hold its toppings because of the pre-cooked dough. So you can put it on the oven rack without any worry. But to get a better-browned crust and bottom, you can use a pan or a pizza stone or steel.
Should I put pizza on the top rack?
Yes. If you are using a pizza stone or steel, you can put your pizza on the top rack. This way the preheated pizza stone or steel will cook the bottom of the pizza. And the toppings will be cooked perfectly from the top oven heat.
Can I put food directly on the oven rack?
No. If you put food directly on the oven rack, it might leak or fall under the rack. Without something to hold its dripping or expanding, your food will destroy your oven. And it will be a nightmare to clean it. So better use a vessel to hold your food in place before placing it on the oven rack rather than putting it directly on the racks.
Cooking a pizza is as exciting as it is eating it. The key to a great pizza is always the heat. And then comes the dough and toppings. No matter what type of pizza you are cooking at home, preheat your oven along with the pan or stone you are using. This cooks the pizza from both sides. And it reduces the cooking time by a lot. And never put your freshly made pizza directly on the oven rack.