One of the most popular cookware is taking the country by storm. It is the Rachael Ray cookware and you cannot blame them.
The way they are built and how they perform are outstanding. No wonder every house is lined up behind the counter with their cookware.
Especially their 14 pieces nonstick anodized set. You get everything including pans and pots, frying pans and pans of different sizes. Once you have these, you won’t look for any other one.
But can Rachael Ray pans go in the oven, that is the question? With their metal, wood, or plastic handles, along with the glass lids, this question will keep you up at night. We are going to discuss this in our article.
Can Rachel Ray Pans Go In The Oven
Although Rachael Rays pans have glass lids and rubber handles, they can be in the oven. They are made oven safe, so you can pop them in the oven for stewing, frying, or even roasting. But there is a twist in all of them.
Can Rachael Ray Stainless and Aluminum Pans Go Into the Oven?
Rachael Ray makes a different range of pans and pots. Depending on the material, they have different heat tolerance.
Take for the stainless pans from Rachael Rays. They can surely go in the oven. Moreover, they can take up to 500 degrees of temperature. It won’t bend, crack or damage anything of the pan.
For aluminum pans, on the other hand, the number comes down to 400 degrees. Rise the temperature over that and you will risk the integrity of the pan.
So keep in mind, the stainless goes higher than the aluminum.
Will Rachel Ray Glass Lids Crack in an Oven?
The other thing to consider while you are popping a pan into an oven is the lid. Lids in Rachael Ray pans are made out of glass.
That doesn’t make them fragile and unsecured. They can go in the oven too. And can take up to 500 degrees of temperature. But if the temperature increases more than that, it will start to crack.
So if you are going to stew something and need to cover your pot, do it without any hesitation. Pop it in the oven and set it to 500. But not more than that.
Is Rachel Ray Porcelain Pans Oven Friendly?
Along with stainless steel and aluminum, Rachael Ray also makes porcelain pans. And they are oven friendly too.
Porcelain pans are known to keep your food warmer than other metals. And they look cool on the dining table.
They can take up to 350 degrees of heat. Which is a little lower than other pans. But it is good enough to make your stew soft, succulent and juicy.
The lids on the porcelain pans are the same as other lids. The glass can take up to 500 degrees of temperature and can go in the oven along with the pan.
Other Things to Keep In Mind About Rachael Ray Pans
The one thing you should keep in mind, Rachael Ray pans have either stainless or plastic handles. They can take a good amount of heat just like the pans and are safe to put in the oven.
But what you need to consider while putting your pan in the oven is, the handles will be very hot afterward. So no matter what kind of protection they already have, use a potholder to remove them from the oven. Otherwise, you might injure yourself in the process.
Frequently Asked Questions
Is Rachael Ray cookware oven-safe?
Yes. All of Rachael Ray’s cookware is oven safe. But depending on the material they are built out of, they can take a certain amount of heat. For example, stainless pans or frying pans can take up to 500 degrees while aluminum pans can take 400 degrees. The glass lids can take up to 500 degrees of heat.
How do I know if cookware is oven-safe?
The best way to know if your cookware is oven safe is to read the manuals that came with it. If you somehow lost it, you can look for it online by searching with the cookwares model number. And you should never put any cookware in the oven with silicone or wooden handles.
Is Rachael Ray stainless steel cookware oven-safe?
Yes. Rachael Ray stainless steel cookware is oven safe. And they can take a good amount of heat. Most of the all-metal cookwares to say the least. Stainless steel cookware from Rachael Ray can take up to 500 degrees of heat.
So, there you have it. You can put any Rachael Ray pans in your oven anytime you want. One thing you should keep in mind is that they differ in tolerance levels. Depending on what material they are made of. So read the instructions manuals after you pop them in the oven. And having a set of Rachael Rays cookware will be a great addition to your culinary adventures.