How to Make Beef Jerky in Nuwave Oven (As Easy As You Like)
Creating jerky by drying your meat is a centuries-old cooking process that adds a delicious flavor and texture to steak while increasing its shelf life. You can make beef jerky in your Nuwave oven. However, most people buy it from the store. Creating beef jerky requires marinating the meat first and then cooking it at a low temperature for a long time. You can make your homemade beef jerky in no time if you follow the correct steps and use the right ingredients.
Nuwave Oven Beef Jerky: How to Make It?
You can prepare beef jerky in the Nuwave oven in no time. With the least amount of time and effort, you can cook this tricky recipe with an air fryer. Here’s how to make beef jerky in the Nuwave.
Many of us love beef jerky as a keto snack. Restaurants usually sell it for a high price. It is much cheaper to prepare this at home than to go to a restaurant. The Nuwave oven makes preparing beef jerky much easier than you might think.
Cooking the ingredients perfectly within the shortest time is possible with the Nuwave oven. This article will show you how to make beef jerky using a Nuwave oven. Below you will find the recipe’s steps and cooking data. To find out more, keep reading the article.
Meat Preparation
Step 1. Follow these steps to trim fat from meat: Use a sharp paring knife to carefully trim any white fat or tendons from the red steak. Fat will make your Jerky overly chewy and will cause the jerky to spoil faster. Remove as much fat as possible before moving on to the next step.
Step 2. Place the meat in a freezer for two hours: Place it in your freezer after wrapping it in plastic wrap. It will be easier to cut a partially frozen steak will be easier than a non-frozen steak.
Step 3. The strips should be about 0.32 cm thick: Slice the steak thinly on a cutting board with a chef’s knife. The length of each slice of meat should range from 4 to 6 inches (10 to 15 cm). Once you have cut the entire steak into pieces, continue cutting the strips. Cut against the grain for a chewier texture or with the grain for a sinewy texture. Make sure each piece of meat is uniform in size.
Meat Marination
Step 1. Pour the liquid ingredients into a cooking dish: Place half a cup (118.3 ml) of soy sauce and 14 cups (59.1 ml) of sesame oil in a cooking dish. Combine the liquids and mix well.
Step 2. Add the dry ingredients to the mixture: To the mixture, add 1/4 cup (1 g) brown sugar, 1 1/2 teaspoons (6.3 g) powdered ginger, two tablespoons (25 g) sesame seeds, and two teaspoons (8.4 g) ground pepper. Mix all of the ingredients well with a spoon or a fork.
Step 3. Cover the strips of meat with your marinade: Make sure the beef pieces are covered with the marinade by mixing them. Put plastic wrap or an airtight lid on top of the cooking dish.
Step 4. For 12 hours, refrigerate the steak: The marinade will absorb into the meat as it sits in the refrigerator, imparting the flavors of the spices and soy sauce mixture into the meat. Jerky becomes more flavorful the longer it is marinated.
Jerky Cooking
Step 1: Wrap the bottom piece of your Nu Wave oven in foil to make cleaning easier. Place the 2-inch rack on top.
Step 2: You don’t want the beef to touch each other, so work in batches. Add another rack of beef and top it off.
Step 3: Install the bottom extender ring. Make sure that there is an extra piece of foil at the bottom to allow some moisture to escape. Could you not close it all the way?
Step 4: Attach the top ring and the top. Cook for one hour at power 4.
Step 5: Flip the beef onto a plate, then switch the beef. Everything on the 4-inch rack will go on the 2-inch rack. Continue to cook at power 4 for another hour.
Step 6: This beef jerky is moist, sticky, and wet. If you want the Jerky to be crispy and chewy, cook it for another hour.
Frequently Asked Questions and Answers
When Does Beef Jerky Dehydrate in the Oven?
Bake at 175 degrees Fahrenheit when ready. Place baking racks on 2-3 large-rimmed baking sheets, and line them with foil. After removing them from the marinade, place the beef strips on the baking racks in a single layer. Depending on your preferred texture, you can bake the beef jerky for 3-4 hours.
Is it Possible to Make Jerky in 3 Hours?
Using a food dehydrator, you can make tasty Jerky in 4 – 5 hours. A 3 – 4 hour oven bake and a 2-hour air fryer bake should take the same time. The ideal temperature for dehydrating Jerky is 160 – 175 degrees Fahrenheit
How Long Should You Look Jerky in a NuWave?
Depending on the thickness of the meat, cook on Power Level 4 for 3-4 hours. During cooking, pause halfway through to flip the food. Ensure the Jerky is free of grease and moisture before enjoying it.
How Long Should Jerky Marinate?
Place the whole bag in the fridge for at least 4 hours, but not less than 24. The longer you marinate, the deeper the flavor and tenderizing effect you’ll get. You can simply refrigerate overnight and start drying the next day after refrigerating overnight.
How Do You Choose the Best Meat for Beef jerky?
It is best to use Top Round, Bottom Round, Lifter, and Pectoral cuts of beef for beef jerky, but you can also use Flank Steak and Skirt Steak. Besides being economical, lean, and full of flavor, these cuts of beef are ideal for making beef jerky.
Conclusion
It’s easy to prepare your food with TheNuWave. Using the same method as above, you can make beef jerky in the NuWave. This recipe is perfect for you if you don’t have a dehydrator. However, the NuWave doesn’t replace a microwave like a toaster oven. Microwaves are still faster than NuWaves, and microwaves are fine for things like string beans or meatloaf that don’t need to be crispy.
