How To Turn Off Oven Cooling Fan? [Showed!]

Keeping home kitchen appliances at the proper temperature requires a cooling system. It is responsible for removing excess heat from the ovens, cooktops, and other electrical appliances. A similar mechanism, the oven cooling fan, removes excess air from inside the oven to prevent overheating.

How To Turn Off Oven Cooling Fan

Usually, when you turn on your oven, the fan will automatically turn on. Suppose, however, you would rather not have the oven cooling fan running, but you do not know how to do it? No worries, we will walk you through the process of turning off the oven cooling fan. Let’s jump into the topic. 

How To Turn Off The Oven Cooling Fan

The process of turning off the oven cooling fan is simple and will take less than 5 minutes. Here’s how:

  1. Turn on your oven.
  2. Plug in your appliance and allow it to preheat for at least 15 minutes. However, we suggest 20 minutes to get a good result.
  3. Turn off the power to your oven if needed. This will prevent it from accidentally getting turned on again.
  4. Set the temperature dial on the front of your oven to ‘Off’. You can do this by pressing the temperature dial or using a digital probe thermometer.
  5. Open your door and be sure that no food is inside, and this task includes any baking sheet as well. If there is food inside, it may cause damage to the cooling fan and cause it to not work properly.
  6. Close your door and wait for about 20 minutes before turning on your oven again once more. The cooling fan of your oven is turned off now!

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How To Turn Off The Fan In A Convection Oven?

To turn off the fan in a convection oven, you’ll need to open the door and remove the glass panel. You can also turn it off with your oven’s self-clean cycle. The process of turning off the fan in a convection oven is similar to that of a conventional oven, but there are some differences worth noting.

1. Turn your oven on using its highest setting and set the timer for 30 minutes.

2. Place a baking pan inside your oven, making sure it fits under the racks and doesn’t touch any other pans or objects in your oven.

3. Close your oven door and bake for 30 minutes or until desired doneness.

4. Once finished, let cool completely before removing any items from the pan. This will prevent them from getting stuck when you try to take them out, and the fan will be turned off.

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Why Does The Oven Cooling Fan Keep Running?

The cooling fan motor on your oven is supposed to turn on when the temperature reaches its maximum setting. If this doesn’t happen, it’s likely that something is wrong with the fan. Similarly, if you’re finding that your oven cooling fan continues to run even when the oven is turned off, there are a few things that could be causing it:

  1. Are there any open flames in your kitchen? If so, put them out before continuing with the steps mentioned.
  2. Is there any burnt food on your stovetop? If so, clean it off and try again.
  3. You can also try turning on your oven without opening it and waiting until the oven cools down before opening it. This will allow time for any moisture in your oven to evaporate and allow for more efficient cooling.
  4. The thermostat may not be working correctly. This could be due to a problem with a wire or connection in the thermostat itself or if it’s not positioned properly. You can try replacing the thermostat if this doesn’t fix the problem.
  5. The heating element might be damaged. Any wires that look burnt or damaged need to be replaced immediately.
  6. If your oven cooling fan is still running even after you’ve checked everything else, there could be a problem with your power supply unit (PSU). This unit is an electrical component that powers all of your appliances. So, make sure that it isn’t creating any issues.

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Why Isn’t The Oven Cooling Fan Working?

There are different reasons for the oven cooling fan not working, and it is important to troubleshoot them before replacing the oven cooling fan.

  1. The most common reason for the oven cooling fan not working is the interrupted power. If you have a power outage, turn off the breaker that powers your fridge and freezer. The oven should still be able to run when the power comes back on, but if it wasn’t before, it won’t work after you turn it back on.
  2. Another common reason for an oven not cooling properly is that there is a problem with your thermostat or sensor. The temperature at which your fridge turns on its cooling function is called the “setpoint” temperature, and this can be adjusted by pressing a button on your thermostat or sensor. If this button isn’t working correctly, your fridge won’t get cold or warm enough when needed.
  3. The final reason for an oven not getting cold or hot enough is usually due to contaminated air entering the unit when doors are open for too long. It can happen if you let food sit out in warm weather without covering it, allowing flies inside to lay eggs. To prevent this from happening again, always keep all food covered.

Frequently Asked Questions

Can I Turn The Fan Off In A Fan Oven?

Yes, you can turn the fan off in a fan oven. To do this, open the door and turn the knob on top of the fan, which will turn it off.

Why Does The Fan On My Oven Keep Running After I Have Turned It Off?

The oven fan is not a constant running device. It runs when it is on and stops when you turn it off. If the fan is constantly running, it could be because of something wrong with the switch. Typically, the reason could be a loose connection or a bad switch.

How Long Should An Oven Cooling Fan Stay On?

The oven cooling fan is usually turned on for a few minutes after the oven has finished heating. However, you can set the timer to run it continuously if you want. You’ll also see the airflow indicator light on the top of your oven as well as a steady red light. This red light’s there until it’s time to turn off your cooling fan.


When you turn off your oven to cool, the cooking process does not stop. There is still heat being put out by the oven. This heat needs to be drawn away from the oven and into the surrounding air so that the temperature in the kitchen can equalize with room temperature. The cooling fan turns on once your oven has finished baking or broiling and then stays on until everything inside is barely warm to the touch. So, it’s better to keep the oven cooling fan turned on when you are not in an emergency.

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